Vegetable Fried Rice

Vegetable Fried Rice
Print Recipe
Vegetable fried rice is a colourful dish to serve along side many different versions of chicken fingers. The key to getting the rice to crisp up is frying it cold from the fridge.
Vegetable Fried Rice
Print Recipe
Vegetable fried rice is a colourful dish to serve along side many different versions of chicken fingers. The key to getting the rice to crisp up is frying it cold from the fridge.
Ingredients
Instructions
  1. Finely dice broccoli, carrot and pepper and put into a small bowl along with the white parts of the green onion. In a tiny bowl set aside green parts of the green onion to be used on top of the fried rice and chicken if desired.
  2. In the same frying pan that you cooked the lemon chicken you can reheat with 2 teaspoons of oil. Stir fry the broccoli, carrots, pepper and white parts of the green onions for 5 minutes.
  3. To the pan add edamame, corn, ginger, garlic and continue to cook stirring constantly for 1 minute.
  4. Add another 2 teaspoons of oil along with rice. Heat through and then add soy sauce and sprinkle with green onions.
  5. If making ahead of time take off the heat after adding the oil and rice. Reheat before dinner and add soy sauce and green onions just before serving.
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This recipe is part of the following meals:

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