Ingredients
Salad Ingredients:
- 1 english cucumber or 2 field cucumbers
- 1 pint of grape or cherry tomatoes
- 1 green onion
- 3 tablespoons fresh mint
- 3 tablespoons fresh basil
Dressing Ingredients:
- 2 tablespoons rice wine vinegar
- 2 teaspoons sugar
- 1/2 teaspoon kosher or sea salt
- 1/8 teaspoon freshly ground pepper
Instructions
- Quarter the cucumber lengthwise and then cut into slices. Cut tomatoes in half. With kitchen shears cut the green onion, mint and basil into thin slices.
- Whisk together the vinegar, sugar, salt and pepper in a medium or large salad bowl.
- Top with remaining ingredients and refrigerate until ready to serve. Before serving give the salad a toss.
Recipe Notes
Preparation: Host can wash and set out mint and basil to dry on paper towels. Mint, basil and green onions can be thinly sliced using kitchen shears or herb scissors. Chefs can use their serving bowls for mixing dressing for easy clean-up. Set up 4 stations and guests can move around to each station with 3 prep bowls at the vegetable stations.
- cucumbers - cutting board and crinkle cutter or paring knife - guests should wash cucumber first.
- tomatoes - cutting board, small serrated knife - need to wash tomatoes first and can cut using the bridge method.
- green onions, mint and basil - slice with clean kitchen scissors.
- prepare dressing in serving bowl.
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