Pumpkin Scones

Pumpkin Scones
Print Recipe
A treat for your kids after school or a nice weekend snack.
Pumpkin Scones
Print Recipe
A treat for your kids after school or a nice weekend snack.
Ingredients
Dry Ingredients:
Liquid Ingredients:
Icing:
Instructions
  1. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl add all dry ingredients except butter and stir to combine with a whisk.
  3. Using a pastry blender or 2 knives cut butter into the dry ingredients until is is a crumbly mixture and no butter chunks are visible.
  4. In a separate small bowl whisk together pumpkin, the egg and cream. Add liquid ingredients to the dry ingredients and stir with a spatula just until ingredients are combined.
  5. Using a muffin scoop form 12 scones onto your prepared baking sheet. Bake in the centre of the oven for 13-15 minutes or until the scones become golden brown. Cool on the baking tray.
  6. In a small glass measuring cup combine 1/2 cup icing sugar with 1 T cream. Pour/drizzle the glaze over your scones on the baking tray and let sit until icing is dry. Enjoy!!
Powered byWP Ultimate Recipe

This recipe is part of the following meals:

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.