Korean Beef

Korean Beef
Print Recipe
Korean Beef goes great with the green beans and a side of rice. This recipe has been adapted from The Recipe Critic.
Korean Beef
Print Recipe
Korean Beef goes great with the green beans and a side of rice. This recipe has been adapted from The Recipe Critic.
Ingredients
Beef
Sauce to add to the slow cooker
Instructions
  1. Slice flank steak into thin strips (approximately 1 cm thick) cutting across the grain. Add steak and cornstarch to a ziplock bag and shake to coat.
  2. In the base of your slow cooker add all sauce ingredients. Then add steak and stir.
  3. Cook on high for 3 hours or on low for 5 hours. Garnish with sliced green onions and toasted sesame seeds.
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This recipe is part of the following meals:

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