In a large ziplock bag combine all liquid ingredients, add the tenderloin, seal the bag and mix together with your hands.
Place ziplock bag in the refrigerator and marinate 2 hours or all day.
Forty-five minutes before dinner remove the pork from the refrigerator and preheat your grill to high or oven to 400 degrees.
Turn the grill to medium low and bbq or bake for approximately 20-30 minutes. After 10-15 minutes rotate tenderloin and baste with any sauces remaining. Internal temperature should be 145 degrees. Let stand under foil for 5 minutes before slicing.