Sweet Potato Soup only 5 Ingredients

Sweet Potato Soup
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Sweet Potato Soup
Print Recipe
  1. Peel and chop sweet potatoes into 3 cm chunks.
  2. Dice onion into similar sized pieces.
  3. In a large stock pot or dutch oven add sweet potatoes, onion, broth and butter.  Bring to a boil over high heat and then cover, turn to low and simmer about 20 minutes until sweet potatoes are soft.
  4. Puree – with hand blender or blender or food processor. If soup is too thick you can add more broth or water. Add nutmeg, pepper and salt if needed.
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This recipe is part of the following meals:

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