Pantry Chili

Pantry Chili
Print Recipe
Most of these ingredients you can find in a well stocked pantry. Try with these beans or a mixture of your favourite. Change it up by letting your kids add their own toppings like: grated cheese, chopped fresh cilantro, guacamole or sour cream.
Pantry Chili
Print Recipe
Most of these ingredients you can find in a well stocked pantry. Try with these beans or a mixture of your favourite. Change it up by letting your kids add their own toppings like: grated cheese, chopped fresh cilantro, guacamole or sour cream.
Ingredients
Instructions
  1. If using ground beef, brown in a large frying pan. When beef is cooked through and no longer pink drain in a sink in a colander and reserve.
  2. Heat your sauce pan on medium, add oil and then onions. Stir constantly and cook until soft about 8 minutes. Then add in garlic and cook another 1 minute stirring constantly.
  3. Measure out water, sugar, chili powder and worcestershire sauce in a medium bowl.
  4. Add all remaining ingredients including reserved beef to your dutch oven and bring to a boil. Reduce heat and simmer 20 minutes or until ready to serve or refrigerate for a cook ahead option.
  5. Add additional water if chili is too thick and add salt and/or additional chill powder to taste.
  6. Optional Toppings: Grated Cheddar Cheese, Chopped Fresh Cilantro, Guacamole, Sour Cream.
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This recipe is part of the following meals: