Greek Chicken on the BBQ

Greek Chicken
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Greek Chicken is an easy make ahead prep that involves marinating the chicken. There are many serving options for this chicken. Try it on top of a Caesar Salad. Serve it along side a Greek Salad, Tzatziki and Toasted Pita Breads. For company we usually throw in some Lemon Roasted Potatoes too.
Greek Chicken
Print Recipe
Greek Chicken is an easy make ahead prep that involves marinating the chicken. There are many serving options for this chicken. Try it on top of a Caesar Salad. Serve it along side a Greek Salad, Tzatziki and Toasted Pita Breads. For company we usually throw in some Lemon Roasted Potatoes too.
Ingredients
Instructions
  1. Combine all the ingredients for the chicken into a ziplock bag and massage the chicken to distribute the marinade. Refrigerate for 1 to 3 hours until ready to barbeque.
  2. Just before dinner preheat the grill to high. Reduce heat to low and place the chicken on the grill for 8-10 minutes per side until cooked through and internal temperature reads 170 degrees.
  3. Let chicken rest on a cutting board tented with foil for 10 minutes. Slice the chicken across the grain and arrange on a serving platter or plates.
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This recipe is part of the following meals:

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