Ingredients
- 1 14-15 oz can black beans rinsed and drained
- 2 fresh mangos
- 1 1/2 cups fresh or frozen corn
- 1 sweet bell pepper (red, orange or yellow)
- 2 green onions
- 1 jalapeño pepper
- 1 zest of a lime
- 3 tablespoons fresh lime juice
- 1 tablespoon extra virgin olive oil
- 2 tablespoons finely chopped fresh cilantro
- 1/2 teaspoon chili powder
- 1/4 teaspoon each kosher salt and freshly ground pepper
Instructions
- Rinse and drain black beans.
- Peel and dice mango into 1 cm pieces, amounting to at least 2 cups. Then dice the sweet bell pepper approximately the same size. Finely chop the jalapeno pepper and the fresh cilantro as small as you can make them.
- With scissors finely slice the green onions. Zest one lime and then juice the remaining limes for a total of 3 tablespoons.
- Mix all ingredients in your bowl or container. Add any additional salt if needed. Refrigerate until serving.
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