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Arugula, Apples and Manchego Cheese Salad

Appetizers, Most Popular, Salads

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4 servings

Arugula, Apples & Manchego Cheese Salad

My new favourite recipe from Jenn Segal of Once Upon a Chef. Salad is tossed in an Cider Vinaigrette and can be perfectly paired with many fall dishes.
Rate this Recipe
4.08 from 13 votes

Ingredients
  

Salad

  • 5 ounces baby arugula washed and ready to eat package
  • 1 honeycrisp apple
  • 3 ounces manchego cheese
  • 1/2 cup sliced almonds

Vinaigrette

  • 6 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons maple syrup
  • 1 teaspoon dijon mustard
  • 1 tablespoon finely chopped shallots
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Toast the almonds in a large frying pan over medium heat – watch and stir frequently.
  • Using a vegetable peeler thinly slice the manchego cheese.
  • Whisk together all vinaigrette ingredients in a small bowl or measuring cup.
  • Thinly slice the apple.
  • In a large bowl dress arugula little by little – do not over dress – you may have a little left over. Stir in apples and top with cheese and almonds.
Previous Post: « Black Bean Quesadillas with Avocado Lime Sauce
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MAM

Such a flavourful and refreshing salad. The manchego is such an unique addition!

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