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Salmon and Apple Salad

A perfect light dinner or lunch dish.

Ingredients

Salmon

  • 3-4 fillets Salmon - skin on wild is best
  • 2 tablespoons fresh lemon juice
  • 1/4 cup maple syrup
  • 1 tablespoon worchestershire sauce

Apple Salad

  • 6 cups baby salad greens
  • 1/2 cup pecans
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon honey
  • 1/4 teaspoon each kosher salt and freshly ground pepper
  • 2 apples

Instructions

Salmon

  • For the salmon combine all ingredients in a container and marinate the salmon for at least 1 hour in the refrigerator.
  • Just before dinner BBQ or bake salmon skin side down for approximately 18 minutes at 425 degrees.

Apple Salad

  • In a frying pan add pecans and toast until fragrant and slightly browned. Remove to cool and chop on a cutting board.
  • In a small jar or bowl whisk together olive oil, vinegar, honey, salt and pepper.
  • Just before dinner dress the salad and thinly slice the apples. Serve up greens, top with apples, pecans and salmon.