Turkey Burgers

Turkey Burgers
Print Recipe
Each recipe will make 4 burgers our family has now graduated to 1 1/4 lb of meat for 5 burgers so I find it easiest to get this at the butcher, often we also get ground turkey breast for a leaner option. If you are cooking with friends you can share packages. The host can supply buns too which are often cheaper in larger quantities. Guests will need to bring a container or plate for transporting home uncooked burgers
Turkey Burgers
Print Recipe
Each recipe will make 4 burgers our family has now graduated to 1 1/4 lb of meat for 5 burgers so I find it easiest to get this at the butcher, often we also get ground turkey breast for a leaner option. If you are cooking with friends you can share packages. The host can supply buns too which are often cheaper in larger quantities. Guests will need to bring a container or plate for transporting home uncooked burgers
Ingredients
Instructions
  1. To prepare add all ingredients in a large bowl.
  2. With clean hands mix together all ingredients and divide into 4 or 5 portions depending on the number in your family.
  3. Form each portion into a patty about 1.5 cm thick onto parchment paper.
  4. Store in the refrigerator or freezer covered until ready to cook.
  5. Preheat barbeque grill to high.
  6. Reduce temperature to medium low and grill burgers 6-8 minutes per side until cooked through and internal temperature reads 165 degrees.
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