Sweet Potato Lentil Curry

Lately I have been learning more and more about different dietary restrictions and it can be complicated having a group of friends over for dinner. I was excited to come across a recipe from Julie Van Rosendaal. This one main dish recipe should accommodate most dietary restrictions. Sweet Potato Lentil Curry is meat free, dairy free, gluten free and still delicious.

Sweet Potato Lentil Curry
Print Recipe
This meal is easy to prepare and would go great with a vegetable soup to start.
Sweet Potato Lentil Curry
Print Recipe
This meal is easy to prepare and would go great with a vegetable soup to start.
Ingredients
Instructions
  1. In a large frying pan over medium high heat add oil and then onions and sauté until soft approximately 5 minutes.
  2. Add ginger, garlic, curry powder, cumin, turmeric and salt. Stir and cook another 2 minutes.
  3. Add cinnamon stick, coconut milk, water, sweet potatoes and lentils.
  4. Cover and simmer on low for approximately 25 minutes until sweet potatoes are tender.
  5. If making ahead of time add spinach - no need to stir. Refrigerate and reheat 10 minutes before dinner.
  6. Stir in spinach and cook for another minute until spinach wilts.
  7. Serve over rice.
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Sticky Tips

Fresh ginger adds a lot to this recipe. Find it in the grocery store near the garlic and onions. Peel it first then grate it with a rasp or the fine holes on your cheese grater.

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