Blanch the beans ahead of time for an easy reheat just before dinner.
Korean Beef goes great with the green beans and a side of rice. This recipe has been adapted from The Recipe Critic.
Quinoa is that super grain with lots of protein that keeps well in the refrigerator. When I make this salad I usually double the recipe so that after we enjoy it with dinner then I can have it for lunch during the week. In the summer this salad goes well along along side one of your barbeque favourites.
The sauciness of this dish makes it great served with rice and a crisp salad like the Apple, Celery Salad.
There is lots of chopping in this recipe so it is great to do with a friend.
This recipe is a success story. Votes from all families are 7/10 or higher. For those with picky eaters start with the chicken plain, vegetables raw and rice on the side then introduce the sauce. One day soon they will gobble it all up!
This dinner comes together easily with a purchased rotisserie chicken from the grocery store.