A healthier and tasty version of the popular fast food Mexican bowls. Prepare it for dinner and have leftovers for weekday lunches.
You need 3-4 hours to simmer this stew - it is well worth the wait. Serve over mashed potatoes, rice, couscous or quinoa.
My new favourite recipe from Jenn Segal of Once Upon a Chef. Salad is tossed in an Cider Vinaigrette and can be perfectly paired with many fall dishes.
This Pumpkin Waffle recipe is thanks to Jan Scott's posting on Savvy Mom. When I cook these on my own I like to double the recipe and then put some away in the freezer for a quick breakfast or even a school lunch sliced in strips and kept in a thermos or wrapped in foil. Serve with fruit and yogurt and/or maple syrup.
Each recipe will make 4 burgers our family has now graduated to 1 1/4 lb of meat for 5 burgers so I find it easiest to get this at the butcher, often we also get ground turkey breast for a leaner option. If you are cooking with friends you can share packages. The host can supply buns too which are often cheaper in larger quantities. Guests will need to bring a container or plate for transporting home uncooked burgers
This meal is easy to prepare and would go great with a vegetable soup to start.