Pumpkin Waffles

This Pumpkin Waffle recipe is thanks to Jan Scott's posting on Savvy Mom. When I cook these on my own I like to double the recipe and then put some away in the freezer for a quick breakfast or even a school lunch sliced in strips and kept in a thermos or wrapped in foil. Serve with fruit and yogurt and/or maple syrup.

Protein Bites

These little protein bites can be quick boosts of energy and go perfect with a smoothie in the morning for breakfast.