A healthier and tasty version of the popular fast food Mexican bowls. Prepare it for dinner and have leftovers for weekday lunches.
Make your own taco seasoning with this recipe and cut down the salt and other preservatives. This is a great task for kids. One recipe makes a double batch of the seasonings which can be stored in the cabinet for Beef and Bean Tacos another day.
This homemade macaroni and cheese recipe is courtesy of dear friend Alison and though my kids initially did not like the “homemade version” they now LOVE IT. I like making this recipe in my Le Creuset braiser as it can go from stove top right to the oven.
To prepare Chicken Fajitas the chicken is seared in a skillet on the stove top then transferred to the oven to finish cooking. Because of the cooking process you either need 1 oven per 2 chefs or you need to take shifts in the oven. When I cook with a group of 4 we usually prep toppings for serving as well to eliminate downtime. Decide before hand with guests who is buying the tortilla shells and optional toppings. Possible toppings include: grated cheese, salsa, guacamole, sour cream, lettuce and chopped fresh cilantro.
This meal is best made just before serving. If making gluten free just confirm there is no gluten in the sausage and chicken broth.
Make your own taco seasoning with this recipe and cut down on salt and other preservatives. Kids love this part. One recipe makes a double batch of the seasoning so you have some for another day or double it to keep extra in the cabinet.