My new favourite recipe from Jenn Segal of Once Upon a Chef. Salad is tossed in an Cider Vinaigrette and can be perfectly paired with many fall dishes.
The Apple Salad can be served with the salmon or with another menu. When I serve the salad on its own I like to add some shaved old cheddar cheese.
This marinated pork tenderloin recipe is great on the BBQ or in the oven. Pair it with the vegetable quinoa salad, potato latkes or pierogies with apples and a green vegetable.
This meal is great served with green beans or asparagus and sour cream is optional. You will need to purchase a cheesecloth to strain your grated potatoes this is the key for the latkes to stay together.