Want to get your kids to eat salad? This recipe is a great start.
Fish Tacos can be served with a rice and bean mixture but this salad has a lot more flavour and added fruits and veggies to make a more balanced meal.
Quinoa is that super grain with lots of protein that keeps well in the refrigerator. When I make this salad I usually double the recipe so that after we enjoy it with dinner then I can have it for lunch during the week. In the summer this salad goes well along along side one of your barbeque favourites.
The kids chop their vegetables, prepare their rolls and you just need to bake for 15-20 minutes before dinner.