Korean Beef goes great with the green beans and a side of rice. This recipe has been adapted from The Recipe Critic.
You can easily make this recipe gluten free by replacing the soy sauce with tamari. For a vegetarian option leave out the chicken, replace the fish sauce with soy sauce and the chicken broth with vegetable broth. Pretty much any vegetables will work so try to use up what you have on hand.
Serve this dish with naan bread or rice.