This salad is a nice change from the traditional creamy caesar dressing.
Because this sauce is so divine the recipe makes a double batch. A double batch can be made by each guest but requires a 7 litre/7 quart slow cooker or dutch oven. In a group setting it is suggested that 2 guests make one recipe just divide vegetables and sauce between 2 pots and guests can roll their own meatballs. This recipe works well started in the morning and cooking in the slow cooker for 6 hours on high or simmering on the stove for 3 hours. Flavours are fantastic made a day ahead.
This meal is great served with green beans or asparagus and sour cream is optional. You will need to purchase a cheesecloth to strain your grated potatoes this is the key for the latkes to stay together.
Our neighbours love the sauce from the General Tso Chicken so much they double it whenever making this recipe.
I love this salad especially for kids who might shy away from a traditional greens. This is also perfect packed in a lunch because it can be dressed ahead of time. Throw a bit of arugula in before serving for a more grown up version.