You can easily make this recipe gluten free by replacing the soy sauce with tamari. For a vegetarian option leave out the chicken, replace the fish sauce with soy sauce and the chicken broth with vegetable broth. Pretty much any vegetables will work so try to use up what you have on hand.
Chicken Pad Thai is best made just before dinner. The recipe also works well with shrimp just adjust to a lower heat and a shorter cooking time. I hope you enjoy this authentic fresh tasting version, it will not be the ketchup laden Pad Thai you may have tried in the past. For a gluten free version replace the soy sauce with tamari.
Mango Salad is the perfect compliment to a Fresh Pad Thai. I like to use slightly firm mangos in this salad but my kids love the ripe sweeter ones.
This meal is best made just before dinner. Broccolini can sometimes be found at Costco or try Chinese Broccoli or subsutite with regular broccoli, either way it is all good for us.