This recipe has become a favourite of my volleyball players. A pre-game snack for those late matches. The recipe has been adapted from Jennifer Segal's Chocolate Banana Bread.
A treat for your kids after school or a nice weekend snack.
Bake this cake and cover with icing in a square 8 or 9 inch pan. Store the cake covered with plastic wrap in the fridge for up to 3 days and it will stay moist and delicious.
Each recipe make 8 shortcakes. It is easy to make these ahead of time and even freeze them. Double the recipe if you are feeding more than 8. Try it with strawberries now and in August with peaches.
The perfect addition to a Cinco de Mayo dinner celebration.