My new favourite recipe from Jenn Segal of Once Upon a Chef. Salad is tossed in an Cider Vinaigrette and can be perfectly paired with many fall dishes.
This arugula salad goes great with a flank steak or barbequed chicken for a meal or on its own for a lunch salad. Serve some crusty bread on the side. This recipe has been adapted from Cooking Light.
This marinated pork tenderloin recipe is great on the BBQ or in the oven. Pair it with the vegetable quinoa salad, potato latkes or pierogies with apples and a green vegetable.