Pumpkin Waffles

This Pumpkin Waffle recipe is thanks to Jan Scott's posting on Savvy Mom. When I cook these on my own I like to double the recipe and then put some away in the freezer for a quick breakfast or even a school lunch sliced in strips and kept in a thermos or wrapped in foil. Serve with fruit and yogurt and/or maple syrup.

Pork, Apples and Potato Latkes

This meal is great served with green beans or asparagus and sour cream is optional.  You will need to purchase a cheesecloth to strain your grated potatoes this is the key for the latkes to stay together.