Quinoa is that super grain with lots of protein that keeps well in the refrigerator. When I make this salad I usually double the recipe so that after we enjoy it with dinner then I can have it for lunch during the week. In the summer this salad goes well along along side one of your barbeque favourites.
I love this salad especially for kids who might shy away from a traditional greens. This is also perfect packed in a lunch because it can be dressed ahead of time. Throw a bit of arugula in before serving for a more grown up version.